OXO Julianne Peeler 1054751 1054751
Rating
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Descriptions
商品説明「OXO 千切りピーラー」は、野菜の千切りに最適なピーラー(皮むき器)です。ステンレススチールの刃で、にんじんやジャガイモ等の千切りをすることができます。またキンピラごぼうにも最適です。持ち手は柔らかくて滑りにくい、持ちやすい素材で、太めのグリップが握った手にフィットします。側面のフィンが指の力を吸収してくれるので、長時間使用しても疲れにくく、効率的に千切りができます。千切りする食材をまな板に固定し、使用します。漂白殺菌不可。製品仕様重量:約69g材質420J2ステンレスABS樹脂〈耐熱80度)、サントプレンゴム(耐熱120度)、PP(耐熱120度)
Size: Width 2.6 x Length 5.7 x Thickness 1.0 inches (6.5 x 14.5 x 2.5
Weight: 70g
Material: Blade: Stainless steel; Body: ABS resin; Handle: Santoprene rubber
Size: Width 2.6 x Length 5.7 x Thickness 1.0 inches (6.5 x 14.5 x 2.5
Weight: 70g
Material: Blade: Stainless steel; Body: ABS resin; Handle: Santoprene rubber
Item Model
0719812003665
Technical Specification
Is Discontinued By Manufacturer: No
Product Dimensions: 19.05 x 7.62 x 4.65 cm; 0.07 g
Manufacturer: OXO(オクソー)
Item model number: 0719812003665
Product Dimensions: 19.05 x 7.62 x 4.65 cm; 0.07 g
Manufacturer: OXO(オクソー)
Item model number: 0719812003665
Byline
Visit the OXO (オクソー) Store
Merchant
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All Variant
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Review
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Reviewed in Canada on May 21, 2018
PROS:This peeler has become my go-to tool for adding julienned vegetables to salads, pad Thai noodle dishes, and spring rolls. It glides smoothly across cucumbers, zucchinis, and even crunchy carrots. Clean up is a breeze, unlike having to clean the many parts of a food processor. Not only is this peeler lightweight, but the rubbery surface provides a comfortable, firm grip.*** Here's a HACK for julienning entire carrots:It can be a little tricky using every last bit of carrot after most of it has been whittled down to just a nub. To save my fingers, I use a fork to pierce the thick end of the carrot to hold it firmly in place while I peel the rest. This should be done on a chopping board and not on a wobbly plate. May the fork be with you for safe peeling!CON:I wish that the plastic safety cover would stay in place better. It flips on/off far too easy to be functional. Occasionally, the blades get clogged with bits of carrot but are easy to clear out.
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Reviewed in Canada on May 21, 2018
PROS:This peeler has become my go-to tool for adding julienned vegetables to salads, pad Thai noodle dishes, and spring rolls. It glides smoothly across cucumbers, zucchinis, and even crunchy carrots. Clean up is a breeze, unlike having to clean the many parts of a food processor. Not only is this peeler lightweight, but the rubbery surface provides a comfortable, firm grip.*** Here's a HACK for julienning entire carrots:It can be a little tricky using every last bit of carrot after most of it has been whittled down to just a nub. To save my fingers, I use a fork to pierce the thick end of the carrot to hold it firmly in place while I peel the rest. This should be done on a chopping board and not on a wobbly plate. May the fork be with you for safe peeling!CON:I wish that the plastic safety cover would stay in place better. It flips on/off far too easy to be functional. Occasionally, the blades get clogged with bits of carrot but are easy to clear out.
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Reviewed in the United Kingdom on May 22, 2021
Love this, used vitrinox julienne peelers at work previously but they weren't that sturdy. This is and it's really ergonomic. The julienne is slightly more coarse than on a mandoline for any professionals, but for home use like spiralised courgette or shredded carrot, apple even raw beetroot (if you dont mind the mess) etc, it's great. I've even used on cheese and have recommended to friends and family.Best to clean it straight after use if you don't have a dishwasher or give it a bit of a soak to make your life easier.
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Reviewed in the United Kingdom on May 22, 2021
Love this, used vitrinox julienne peelers at work previously but they weren't that sturdy. This is and it's really ergonomic. The julienne is slightly more coarse than on a mandoline for any professionals, but for home use like spiralised courgette or shredded carrot, apple even raw beetroot (if you dont mind the mess) etc, it's great. I've even used on cheese and have recommended to friends and family.Best to clean it straight after use if you don't have a dishwasher or give it a bit of a soak to make your life easier.
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Reviewed in the United Kingdom on September 5, 2018
A win in the vegetables departement with this one, gives a semi-professional twist to our dishes, but beware this is sharp as heck. I have opted to place whatever vegetable I want to julienne on to the chopping board and pinning whatever it is down with a fork, and then shredded towards myself. This way I don't have to find out if my finger tips are gonna make it yet another day, the blades promise to go deep into what ever they hit, and I, like most others I imagine, would like to avoid this. Must be a video out there with more helpful tips but this is my contribution.
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Reviewed in the United Kingdom on September 5, 2018
A win in the vegetables departement with this one, gives a semi-professional twist to our dishes, but beware this is sharp as heck. I have opted to place whatever vegetable I want to julienne on to the chopping board and pinning whatever it is down with a fork, and then shredded towards myself. This way I don't have to find out if my finger tips are gonna make it yet another day, the blades promise to go deep into what ever they hit, and I, like most others I imagine, would like to avoid this. Must be a video out there with more helpful tips but this is my contribution.
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Reviewed in the United Kingdom on January 7, 2020
This Oxo good grips is just the job for very fine julienne. I found it best to lie the carrot or whatever on a chopping board and this is much easier than trying to hold the veg. There is a nifty plastic blade cover for when not being used.Even turning the vegetable to be julienned around so that you can work from both ends alternatively there was still a fair amount of waste. Also sometimes the julienned piece were still joined and needed a quick pick over and pull apart.I think the julienned veg is cut so fine it doesn't need any cooking and really adds something to dishes especially Thai food.
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Reviewed in the United Kingdom on January 7, 2020
This Oxo good grips is just the job for very fine julienne. I found it best to lie the carrot or whatever on a chopping board and this is much easier than trying to hold the veg. There is a nifty plastic blade cover for when not being used.Even turning the vegetable to be julienned around so that you can work from both ends alternatively there was still a fair amount of waste. Also sometimes the julienned piece were still joined and needed a quick pick over and pull apart.I think the julienned veg is cut so fine it doesn't need any cooking and really adds something to dishes especially Thai food.
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Reviewed in the United Kingdom on October 10, 2020
I bought this item for my mother. It has a protective cover when it's not in use and the thickness of the handle was perfect for hard vegetables. The new design is worse.The blade gets stuck making it difficult to peel. Also the handle is thinner so it's not easy to use anymore. My mother has problems with her fingers and now she is having difficulties. This was the only peeler that she was able to use.We got a replacement and it's still same problems. She can't use this one so we are returning this one.
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Reviewed in the United Kingdom on October 10, 2020
I bought this item for my mother. It has a protective cover when it's not in use and the thickness of the handle was perfect for hard vegetables. The new design is worse.The blade gets stuck making it difficult to peel. Also the handle is thinner so it's not easy to use anymore. My mother has problems with her fingers and now she is having difficulties. This was the only peeler that she was able to use.We got a replacement and it's still same problems. She can't use this one so we are returning this one.
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Reviewed in the United Kingdom on April 23, 2020
Like all of the Oxo "Good Grips" range this fits the hand nicely and is comfortable to use. By the very nature of this sort of peeler there's quite a bit of the vegetable that you can't cut safely (I use it mostly on courgettes and carrots) but the results are very good and it's a lot less fiddly and dangerous to use than a mandoline. There's a flip-down cover to protect you from the blade while the peeler's in storage. This isn't a great fit and has popped off a couple of times but is easy to refit. Overall recommended.
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Reviewed in the United Kingdom on April 23, 2020
Like all of the Oxo "Good Grips" range this fits the hand nicely and is comfortable to use. By the very nature of this sort of peeler there's quite a bit of the vegetable that you can't cut safely (I use it mostly on courgettes and carrots) but the results are very good and it's a lot less fiddly and dangerous to use than a mandoline. There's a flip-down cover to protect you from the blade while the peeler's in storage. This isn't a great fit and has popped off a couple of times but is easy to refit. Overall recommended.
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Reviewed in Germany on July 25, 2019
Ich habe 4 Julienne-Schäler miteinander verglichen, und für mich landet dieser auf dem 2. Platz.Positiv (-)- Der Griff ist weich und ergonomisch. Die Stellen für Daumen und Zeigefinger an den Seiten sind geriffelt und geben bei Druck angenehm nach.- Die Klinge kann durch einen herunterklappbaren Schutz aus stabilem Plastik verdeckt werden. Dadurch kommt es beim Verstauen nicht zu unbeabsichtigten Verletzungen. Durch kleine Stopper kann er sogar halbwegs plan abgelegt werden. Es ist übrigends der einzige Schäler mit diesem super Gadget.- Die Klinge ist ausreichend scharf.Negativ (+)- eventuelle kleine Schälreste sind beim Spülen etwas umständlich aus dem Plastikschutz rauszubekommen.- wie auf dem dritten Foto zu sehen hängen manche Stifte am Ansatz zusammen und müssen erst auseinandergefisselt werden.Wen solche Winzigkeiten nicht stören, der macht mit diesem Schäler nichts falsch.Ich habe mich letztlich für den Fackelmann entschieden, weil er extrem leicht ist und die schärfste Klinge. Dadurch kann man extrem schnell und ohne den geringsten Druck schälen.
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Reviewed in Germany on July 25, 2019
Ich habe 4 Julienne-Schäler miteinander verglichen, und für mich landet dieser auf dem 2. Platz.Positiv (-)- Der Griff ist weich und ergonomisch. Die Stellen für Daumen und Zeigefinger an den Seiten sind geriffelt und geben bei Druck angenehm nach.- Die Klinge kann durch einen herunterklappbaren Schutz aus stabilem Plastik verdeckt werden. Dadurch kommt es beim Verstauen nicht zu unbeabsichtigten Verletzungen. Durch kleine Stopper kann er sogar halbwegs plan abgelegt werden. Es ist übrigends der einzige Schäler mit diesem super Gadget.- Die Klinge ist ausreichend scharf.Negativ (+)- eventuelle kleine Schälreste sind beim Spülen etwas umständlich aus dem Plastikschutz rauszubekommen.- wie auf dem dritten Foto zu sehen hängen manche Stifte am Ansatz zusammen und müssen erst auseinandergefisselt werden.Wen solche Winzigkeiten nicht stören, der macht mit diesem Schäler nichts falsch.Ich habe mich letztlich für den Fackelmann entschieden, weil er extrem leicht ist und die schärfste Klinge. Dadurch kann man extrem schnell und ohne den geringsten Druck schälen.
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Reviewed in the United Kingdom on September 28, 2020
This slices beautiful juilenne strips from vegetables. My only problem is that I tend to hold a carrot, for example, while slicing - rather than rest it against a board. As a result, I'm left with a good third of the carrot unsliced. Mea culpa, not a design flaw. Depending on what's being cut into strips, it could do with being a little narrower, but it's so safe to use and easy to clean that I really don't mind.
